Multi-award-winning extra virgin olive oil from the Nuy Valley, South Africa. Cold extracted, hand harvested, and crafted for the world's finest kitchens.
Willow Creek Olive Estate lies in the Nuy Valley, at the foot of the Rabie Mountain between Worcester and Robertson in South Africa's Western Cape — one of the Cape Winelands' best-kept secrets. Deep lime soil and the extremes of hot summers and cold winters forge olives of rare intensity and balance.
Across more than 200 hectares and 200,000 trees, every olive is hand-harvested at peak ripeness and cold-extracted within hours — preserving the polyphenols, aroma, and character that define a truly exceptional extra virgin olive oil. From tree to table, every stage is controlled with intent.
Each oil is crafted for a purpose — from our intense, decorated flagship to specialty infusions that finish a dish in a single drizzle. Tap any oil to explore its character, awards, and kitchen role.
Every batch is independently lab-verified. Our Directors' Reserve measures a Free Fatty Acid level six times lower than the international maximum for extra virgin olive oil — the direct result of superior fruit and same-day cold extraction.
From London to New York, Dubai to Monte Carlo, Italy to China — Willow Creek is among the most decorated olive producers in the Southern Hemisphere, taking gold year after year against the world's best.
"Eighteen cities agreed. One valley is enough."
From the finishing drizzle that defines a signature plate to the high-volume base oil that runs your line all night — Willow Creek delivers the full spectrum, at a standard that satisfies the chef, the manager, and the guest alike.
A finishing oil with a true peppery backbone and award-winning character. Directors' Reserve elevates meats, grilled steaks, and final plating — flavour your guests remember, and ask for by name.
Premium quality at a price that makes sense for daily service — with reliable stock on hand whenever you need it. Consistent supply, predictable cost, zero surprises. The kind of partnership that lets a manager plan with confidence.
Truffle, lemon, and jalapeño infusions add a signature touch in a single pour — the kind of detail that turns a good dish into a talking point, and a first visit into a loyal table.
Whether you lead a hotel kitchen, a fine-dining room, or a procurement team — we'd be glad to arrange a tasting, share full specifications, and discuss supply for your establishment.